Smoke’d Real Barbecue

Looking for real barbecued meat –the kind that’s smoked 18 hours? Click here for some answers. Continue Reading

The Spice Detective helps spice up our meals

Tips from Yanniv Cohen, AKA the spice detective on how to use spices and discover new ones. Listen to podcast Continue Reading

Labor Day Barbcue Picnic tips from Brian Nasajon

Beaker and Gray Chef Brian Nasajon joined me on my Food News and Views broadcast with great advice for us all. Continue Reading

Frozen Foods 101

Do you use frozen foods? Veggies, meat, poultry, seafood? Are they better than fresh, best way to defrost and cook and more. Continue Reading

Sweeteners 101 – sugar substitutes

Do you use sugar substitutes? What is the difference? Find out what is in them and why. Continue Reading

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