Food News and Views on WDNA 88.9 FM
Taco Nation: Whether for breakfast, lunch, dinner or snack tacos have become one of our nation’s favorite foods. Scott Linquist, chef/owner of Coyo Taco, celebrating their 5 anniversary, gives us tacot tips. And have you started baking while staying safe at home? Can we use a different size pan than called for in the recipe? Does the type of flour or butter matter? Baking expert Shauna Sever has some answers. Jacqueline Coleman talks wine and Matt Meltzer has latest restaurant take out news. Listen to the podcast on all major podcast sites or click . https://bit.ly/2N4Muer. Join me every Wednesday 11-Noon on 88.9 FM in South Florida.