Superbowl Feast with Steven Perricone

January 30, 2020

Superbowl feasts, great tips from Steven Perricone (Perricone’s Market Place and Café) and Dolphin great John Offerdahl tells what he’s serving at his Superbowl party.

And more:

What can leaders do about challenges regarding food sustainability, climate change. Rosabeth Moss Kanter answers in her book Think Outside the Building. Listen to her #foodnewsandviews interview #wdna.org or podcast podcasy. https://bit.ly/2N4Muer or all major podcast sites.