Flavors of the Florida Keys at Conchtoberfest

Delighted that my book was featured at Hawks Cay Conchtober Fest. Daniel Samess, Executive Director of the grater Marathon Chamber of Commerce holds the book poster. Continue Reading

Shrimp dish a taste of French cruise cuisine

Quick, simple dish from famed chef, Jacques Pepin — takes only minutes to make Continue Reading

Restaurant Reviews on Linda’s WLRN NPR Food News and Views Program

What’s new on the South Florida restaurant scene. Here is a list of the restaurants mentioned. Click the on air tab for a podcast of the show. Continue Reading

Linda’s Fancy Food Show Finds

New Food Trends- what will we be finding on the market shelves next year. Read more for trends and my favorite products from the show. Continue Reading

Jerk-seasoned chicken adds zing to this salad supper

Another cool, refreshing summer salad Continue Reading

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