Linda Gassehmeimer is the writer of many cookbooks, including the Portioin Plan and Prevention Magazine's fit and fast meals in minutes. Each week you can find new recipes here. Learn tips about what cookware to use, gourmet cooking techniques, and how to be a chef. Use all the pots and pans you have in your kitchen to make delicious epicurean delights.
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Welcome!Linda Gassenheimer is a TV and Radio Personality, Syndicated Journalist, Award-winning, Best Selling Author, Spokesperson, and Food Consultant. Her weekly “Dinner in Minutes” column is read by over 4 million people each week and she produces and hosts “Food News and Views” each week on WLRN National Public Radio. Here you’ll find links to her books, columns, featured recipes and exclusive tips. Bon appétit! |
Featured Recipe:Turkey Mushroom Quesadilla with Corn and Black Bean Salad
Turkey and mushroom-filled quesadillas make a quick Tex-Mex dinner. The variety of textures and flavors from the earthy, meaty mushrooms to the soft cheese and crisp tortillas combines to create a tasty, satisfying meal. |
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© Linda Gassenheimer 2006 -
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