Whiskey livens up sauteed salmon Continue Reading

Francisco Guedes 13th generation of Guedes family making wine on their Quinta da Aveleda vineyard. Continue Reading

The food truck movement is taking South Florida by Storm. Click her for truck names and website listings. Continue Reading

Jazz up mussels with chorizo and garlic Continue Reading

The first and only woman Iron Chef gives the inside scoop on what happens behind the scenes on the Food Networks most popular show. Continue Reading

On my recent visit to Northern Portugal I stopped in Guimaraes a UNESCO World Heritage Site. The old inner city dates to 959 AD and is well worth a visit. Continue Reading

Super Bowl WAYGU SLIDERS

Recipe from Jason Shelley, Executive Chef, Ocean Prime Aventura Continue Reading

Baby arugula tossed with garlic and dressing makes a quick and colorful topping for pan-fried pork chops.

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Sweet and tart balsamic vinegar dresses up pork scaloppini. Sweet potato sticks and sugar snap peas add a colorful side dish. As mentioned in the Miami Herald. Continue Reading

January 31, 2011: Agriculture Secretary Tom Vilsack and Departments of Health and Human Services Secretary Kathleen Sebelious announce the new guidelines Continue Reading