Back To School Cheese Course 101

August 23, 2012

 

 

 

 

 

The Cheese Course Shop/Bistro cheese monger Denyse Gervasoni discusses what to look for when buying cheese, the different types, how to choose the right one for  you and how to serve it.  To listen to the podcast click the on air tab on this home page for a link.

On Air Cheese Tasting, Humboldt Fog served with fig jam, Mt. Tam served with Blackcurrant jam, Ossau-Iraty served with olive tapanade, Idiazabal served with Marconi almonds, Comte served with Sun Dried Tomato Pesto, Valdeon served with honey comb.