Restaurant Happenings South Florida November 25, 2008

ANGELO AND MAXIE’S STEAKHOUSE

MAYFAIR HOTEL, COCONUT GROVE

3000 Florida Avenue, Coconut Grove, 305-445-8177

 

New York export, Angelo and Maxie’s Steakhouse, at the Mayfair Hotel and Spa, in Coconut Grove. Open daily for breakfast, lunch and dinner and its lobby bar is open from 11 a.m. till closing.. www.angelo-maxies.com

CELEBRITY CHEF TODD ENGLISH OPENED DA CAMPO OSTERIA IN FORT LAUDERDALE AT IL LUGANO HOTEL & RESIDENCES

da Campo Osteria, 3333 NE 32nd Avenue,  Fort Lauderdale, at il Lugano Hotel & Residences.  (954) 226-5002.

The restaurant is on the Intracoastal Waterway in Fort Lauderdale.

Executive Chef Seth High creates Northern Italian and regional Italian cuisine with homemade pastas, flatbreads and grilled entrees prepared in a wood burning oven.  www.ilLugano.com   

THE GRILL ON THE ALLEY,

19575 Biscayne Boulevard, Aventura Mall.  305.466.7195

 

This is a Beverly Hills CA import serving classic American fare with a menu of prime steaks, chops, fresh seafood, and classic cocktails is opening in Aventura.

The Grill is open daily for lunch and dinner from 11 a.m. www.thegrill.com

BRAZILIAN CHURRASCARIA FOGO DE CHÃO

836 1^st Street (between Jefferson and Meridian Avenues), South of Fifth, South Beach. 305.672.0011

The Brazilian churrascaria Fogo de Chão is a 12,000 sq. ft., 250-seat rodizio-style restaurant with gaucho chefs and service in South Beach.

All you can eat beef, pork, lamb and chicken, grilled on a churrasqueir a, are brought to the table on roasting skewers and sliced and served tableside as the gauchos servers are alerted by flipping small cards. 

It’s open seven days for lunch ($26.50), dinner ($46.50) and salad-bar-only ($19.50).  . www.fogo.com    

 

660 MEDITERRANEAN KITCHEN AT THE ANGLER’S BOUTIQUE RESORT

660 at the Angler’s Boutique Resort, 660 Washington Avenue, South Beach.

The Angler’s Boutique Resort, 660 at The Angler’s is one of the newest restaurants on South Beach. 

It features fresh local seafood infused with a touch of the Mediterranean and a Tapas menu. It is open daily 7am to 2am.