Kichen Hack Care and Use of Knives

What’s the most dangerous item in the kitchen? The answer might surprise you. Here’s a comment from a culinary instructure. He says that a dull knife is very dangerous.  It can slip instead of cut,  or it takes too much pressure to use.

Is your knife sharp? Here’s a quick test. If it has a good edge, it will cut an onion in half with ease or slice a tomato without applying pressure.

So how do you keep your knives sharp? How do you store them?

Find theese answers and many more tips on my Food News and Views WDNA 88.9FM radio program and podcast. Google Linda Gassenheimer podcast. It’s on episode 68 at 11:50 AM.