Tips for Great Grilling Outside or Inside
Have you ever turned out burned-black chicken from the grill? Or, have you cut into a steak from the grill that is charred and beautiful on the outside, but cold inside? Matt Moore, author of the Serial Griller has great tips to help us turn out perfect grilled foods, evening if we’re grilling inside. Google Linda Gassenheimer podcasts or Food News and Views podcasts to hear his advice. And tune into my radio program every Wednesday, 11-Noon 88.9 FM, or streamed live at www.wdna.org.