Seillon Wines, Bordeaux, Tuscany, Sonoma

Master winemaker, Pierre Seillon, talks about his secret for making award-winning wines on Food News and Views, WDNA 88.9 FM. We tasted Lassegue a grand cru wine from Saint Emilion and Verite from Sonoma. His wife, Monique Seillon, gives food pairing ideas — even their red wine with fish. Listen to the podcast at, or on all major podcast sites.

Apple (iTunes), Stitcher