Food News and Views with Mairfare Hotel Exec Chef Ted Mendez

#foodnewsandviews on #wdna 88.9 FM, Mayfair Hotle Exec Chef, Ted Mendez talks about getting back to basics, real simple food that tastes really good. Today’s menus often include words like fusion or deconstructed. Are you happy with a deconstructed pie with little pieces on the plate when what you really want is to bite into a nice big slice of pie? Ted gives great advice and more, Jacqueline Coleman talks with Komodo Wine Director Collin Bleess and Jen Karetnick gives the latest restaurant news. We end with an interview with cerlebrity chef Thomas Keller of French Laundry fame.