James Beard award-winning Chef Michael Schwartz new restaurant
Michael Schwartz opend Tigertail and Mary in Coconut Grove. It’s his 9th restaurant. With its large garden, it’s a charming oasis in a very busy section of Miami. He talks about his new concept while his son Harry (namesake for Michael’s Harry Pizzarias) makes his Dad a spring pizza. Watch him making it on my Facebook page Linda Gassenheimer or on @FoodNewsandViews Facebook page. Listen to the podcast where Michael gives us tips for making great pizzas at home. Go to www.880thebiz.com, click on the menu, and look for my podcast or go to wherever you get your podcasts.