New York Times Food Editor Sam Sifton
April 5, 2019
The Life of a Food Editor and Restaurant Critic. Is it all fun – glamor? Also what food trends has he seen on his US travels? Sam Sifton gives some answers. In addition, he has a column in in the New York Times Magazine that translates restaurant dishes to the home kitchen.
Also, restaurant reviews from Miami Herald Restaurant reviewer Sara Liss and wine news from certified sommelier, Jacqueline Coleman.
Listen to the news on my Food News and Views podcast.