Haile’s Quinoa Salad and Hyatt’s Chicken Salad

Hyatt’s Hotel’s Shaken Chopped Salad – from their healthy kid’s menu.

 

Below Haile’s Quinoa/Black Bean and Corn Salad

Shown with sauteed garlic shrimp and avocado

2 cans organic black beans rinsed, 2 cup fresh corn, 1 medium red onion (chopped), 1 bunch cilantro, 2cups cooked organic quinoa, 2 cups tomatoes (quartered), 1 lemon, sea salt.

Cook quinoa according to package directions substituting chicken or vegetable stock for water for added flavor, and set aside.  dice onions and tomatoes.  Drain, rinse and add black beans.  Add fresh corn, diced tomatoes and onions to the warm quinoa.  Mix all ingredients, season with sea salt and pepper to taste.  finally, add a few squirts fresh lemon juice, fresh chopped cilantro and serve. Serves 8