Tamala Jones ME on TV’s Castle loves to cook

She grew up cooking with her grandmother.  Now she cooks for friends and everyone on her many movie and TV sets.  She gives her cooking and entertaining tips on my NPR segment Food News and Views 91.3 FM, wlrn.org or podcast.  Click the on air tab for a link to the podcasts.

Tamala Jones
Mac and Cheese

1 pound bag elbow macaroni
1 can of evaporated milk
1 bag shredded cheddar cheese
1 bag  shredded mild cheddar cheese
1 bag shredded Monterey Jack & Colby shredded cheese
2 cans Carnation evaporated milk
1 can of Campbell’s cheddar cheese soup
2 large white eggs
2 sticks of butter
1 teaspoon sea salt
1 tablespoon black pepper
1 tablespoon paprika
1 tablespoon garlic powder
1/4 cup white sugar

Bring a large pot of water to a boil.  Add macaroni. Once the pasta is done, strain and put it back into the large pot.  Add all of the ingredients above (for the cheese , a hand full & 1/2 from each bag ) into the pot & put the place the pot over a medium flame.  Stir until it is completely creamy ( season to your taste ). Once it is creamy pour the contents from your pot into a casserole dish.  Sprinkle left over cheeses on top.  Place it into a preheated 400 degree oven.  Let it sit until the top is golden brown (20min) and enjoy.