Stout Soused Chicken with Potatoes and Leeks
Chicken, potatoes and leeks lightly coated in a sauce made with stout and mustard make a one-pot meal that’s perfect for St. Patrick’s Day. Stout, a strong, dark beer, is brewed from roasted malt or barley and hops. There are many different types. It has a distinct toast flavor loved by many Irish, however any type of beer can be used for this dinner.