Chef Jason Shelley’s Super Bowl Waygu Sliders

February 4, 2011

Best quality ground beef can be substituted.

INGREDIENTS

4 oz. GROUND WAYGU

½  tbs. STEAK DUST

1 tbs. OIL

1 TILLAMOOK CHEDDAR

1 tbs. 1000 ISLAND DRESSING

1 tbs. RED ONION (SMALL DICE)

2 tbs. LETTUCE (JULIENNED)

2 B&B PICKLES

2 PLUM TOMATO

2 ROSEMARY BUNS

PROCEDURE

1.)   Pat ground waygu into patty.  Lightly dust patty with steak dust and oil.

2.)   Grill to desired temperature, add cheese one minute before removing from grill.

3.)   Serve with 1000 island dressing, onion, lettuce, pickles, tomato and bun.