Comments for Linda's Tips and Travel Notes

Comment on Linda’s Favorite Kitchen Gift Gadgets by Linda

Linda — Fri, 05 Dec 2008 21:19:53 +0000

You may be referring to the Veggie Chop listed above.
Linda

Comment on Linda’s Favorite Kitchen Gift Gadgets by G Morrison

G Morrison — Fri, 05 Dec 2008 20:12:24 +0000

On your show you mentioned a device to cut up stuff. I think you said Williams-Sonoma but I can not find it. Could you email me the product and where to find it. Thank you and Happy Holidays

Comment on Eleanor Hoh’s Beijing Olympic Recipes by Linda Gassenheimer

Linda Gassenheimer — Thu, 07 Aug 2008 20:57:28 +0000

Great to have you on the show. Thanks for your delicious information and recipes.
Linda

Comment on Eleanor Hoh’s Beijing Olympic Recipes by Eleanor Hoh

Eleanor Hoh — Thu, 07 Aug 2008 20:49:52 +0000

It was so much fun being on your wonderful and popular radio show today. I just wanted to add that it is VERY EASY to be a Wok Star if they have a good wok (I mean lightweight cast iron), high heat and fresh ingredients.

Thanks again…
Eleanor

Comment on Fancy Food Show Linda’s Favorite Picks by lj

lj — Sat, 19 Jul 2008 11:20:46 +0000

Thank you so much for including some gluten free treats on your list! My wish is that someday you write a healthy glutenfree cookbook! LJ

Comment on Fancy Food Show Linda’s Favorite Picks by Linda Gassenheimer

Linda Gassenheimer — Thu, 17 Jul 2008 15:02:11 +0000

The Truffle Butter deserved the award. It had a deep butter and true truffle flavor. I didn’t include it, because it is not easily available.

Comment on Fancy Food Show Linda’s Favorite Picks by Katy

Katy — Thu, 17 Jul 2008 01:25:51 +0000

Did you try the Truffle Butter by Transatlantic Foods? I saw that it won best in show and I’m curious how it was.

Comment on Slow-Cooker Tips and Recipes by jehimuluzicn

jehimuluzicn — Thu, 15 Nov 2007 10:37:36 +0000

jehimuluzicn…

nice post…

Comment on 47th National Chicken Cooking Contest by becky watkins

becky watkins — Sat, 28 Jul 2007 23:44:56 +0000

Hi,
I use to live in Indonesian when my father worked there for 18 yrs. and Thai cooking is very similar to the Indonesian cuisine. This recipe sounds so wonderful and I just can’t wait to make it.
Thank you very much for posting the recipe for all to share.
Sincerely,
Becky

Comment on Famed Actor Danny DeVito and Shrimp Scampi Recipe by becky watkins

becky watkins — Fri, 27 Jul 2007 09:58:33 +0000

Your recipe for shrimp scampi sounds very tasty! I also like the basil linguine! You have it listed as a side dish(the linguine), but I would mix the shimp scampi with it as shown in the picture. Thank you so much for submitting your recipe. I take care of my elderly father and this is a dish that we both will love.
Have a good one!!
Love,
Becky

Comment on Slow-Cooker Tips and Recipes by Ivan

Ivan — Mon, 25 Jun 2007 03:20:45 +0000

Made it! loved it! Does anyone know if I doubled the ingredients would I have to cook it for longer than 6-7 hours in the slow cooker? Thanks

Comment on Slow-Cooker Tips and Recipes by Bonny

Bonny — Thu, 07 Jun 2007 19:53:00 +0000

I made the mango chutney curry chicken and it was delicious!!! Although I cooked it for 8 hours because my slow cooker only has 8 or 10 hours. Next time I will check the time and just turn it off at the 6-7 hour mark.
Thanks!

Comment on Slow-Cooker Tips and Recipes by Linda Gassenheimer

Linda Gassenheimer — Sat, 02 Jun 2007 22:18:17 +0000

Yes, add the chutney with the water, curry powder, cornstarch, salt and pepper. Enjoy.

Comment on Slow-Cooker Tips and Recipes by Don Smith

Don Smith — Sat, 02 Jun 2007 22:10:50 +0000

Does the 9oz of chutney get added to slow cooker? or is it only served as a topper? or both?

My favorite is to put the following in to the slow cooker 6 hours before a gathering (informal - leave small plates with forks, or rolls) - Frozen small italian meatballs, cut up par-cooked italian sausage (i mix the hotness - smaller cuts hotter, larger cuts mild - so people can pick), large cuts of green pepper and onion, then i add one or two jars of interesting flavored italian tomato sauce (or an alfredo). I save the last bit of sauce in the freezer for a starter next time. my sauce has a continuous lineage back about 7 years. note - don’t include any meat in the portion sent to the freezer - they condense or compress.

Thanks

Comment on Linda’s Restaurant Reviews by Linda Gassenheimer

Linda Gassenheimer — Sat, 26 May 2007 12:51:24 +0000

Hy-Vong Vietnamese Restaurant
3458 SW Eighth St
Miami
305-446-3674

Miami River Cafe
7th Street off I-95

Comment on Linda’s Restaurant Reviews by Melissa

Melissa — Fri, 25 May 2007 23:46:58 +0000

What where the names of the restaurnats (and locations) for vietnamese food?
And, the Authentic Mexican restaurant at (?) the end of the New River in Maima?
Thanks.
Melissa