Comments for Linda's Tips and Travel Notes

Comment on Linda’s Favorite Kitchen Gift Gadgets by Nancy Austin

Nancy Austin — Sun, 06 Dec 2009 23:50:51 +0000

Please indicate store where the gadgets are available. I know you noted that information on WLRN but I was driving and was unable to write down that information. I would particularly like to know where to get the Pro Accurate Themomoter and the snap Capp reclosable lid. Thank you,

Nancy Austin

Comment on Restaurant Happenings South Florida October 7, 2008 by visit

visit — Thu, 29 Oct 2009 20:32:10 +0000

I love this site, there is so much information to be found. Thank you.

Comment on Chicken and Dried Fruit recipe as heard on Food News and Views September 17 by Alona Martinez

Alona Martinez — Fri, 25 Sep 2009 17:37:15 +0000

Yum! Wish I had had this for the Jewish New Year! Prunes and apricots do lovely tango with chicken, don’t they?! My website, Culinary Compulsion writes about an array of cultural flavors, my father being Israeli, my mother being American, and I growing up in Caracas, Venezuela. All that mix gets mixed into the food I write about! Here’s another favorite chicken dish:
http://culinarycompulsion.com/2007/09/a-good-culinary-jew/#recipe

Happy Eating!
Alona

Comment on Restaurant Happenings South Florida August 5, 2008 by click here

click here — Wed, 20 May 2009 17:03:35 +0000

I enjoyed this site very much and have taken away a better insight. I will recommend this site to everyone I know. More people should step into .

Comment on Miami Spice Preview Restaurants June, 2008 by directory

directory — Wed, 20 May 2009 17:00:46 +0000

This is great, look forward to looking into every area. Thanks for being there.

Comment on RESTAURANT ROUNDABOUT by Anna

Anna — Fri, 24 Apr 2009 18:33:17 +0000

Taverna Opa Ft. Lauderdale has resumed their popular “$10 Tuesday” from 5-8pm.
Meal includes avegololemono soup, choice of homemade moussaka, pastitsio, gyro platter, or chicken souvlaki and choice of baklava or creamy rice pudding. Drinks are 2-4-1 at the bar. Waterfront dining, white tablecloths, excellent service. great food at a great price!
Taverna Opa
3051 NE 32nd Avenue
Ft.Lauderdale , FL 33308
954-567-1630

Comment on Food News and Views- Fancy Food Show Favorites by Daniel

Daniel — Thu, 05 Mar 2009 04:33:10 +0000

You made some good points there. I did a search on the topic and found most people will agree with your blog.

Comment on Linda’s Favorite Kitchen Gift Gadgets by Linda

Linda — Fri, 05 Dec 2008 21:19:53 +0000

You may be referring to the Veggie Chop listed above.
Linda

Comment on Linda’s Favorite Kitchen Gift Gadgets by G Morrison

G Morrison — Fri, 05 Dec 2008 20:12:24 +0000

On your show you mentioned a device to cut up stuff. I think you said Williams-Sonoma but I can not find it. Could you email me the product and where to find it. Thank you and Happy Holidays

Comment on Eleanor Hoh’s Beijing Olympic Recipes by Linda Gassenheimer

Linda Gassenheimer — Thu, 07 Aug 2008 20:57:28 +0000

Great to have you on the show. Thanks for your delicious information and recipes.
Linda

Comment on Eleanor Hoh’s Beijing Olympic Recipes by Eleanor Hoh

Eleanor Hoh — Thu, 07 Aug 2008 20:49:52 +0000

It was so much fun being on your wonderful and popular radio show today. I just wanted to add that it is VERY EASY to be a Wok Star if they have a good wok (I mean lightweight cast iron), high heat and fresh ingredients.

Thanks again…
Eleanor

Comment on Fancy Food Show Linda’s Favorite Picks by lj

lj — Sat, 19 Jul 2008 11:20:46 +0000

Thank you so much for including some gluten free treats on your list! My wish is that someday you write a healthy glutenfree cookbook! LJ

Comment on Fancy Food Show Linda’s Favorite Picks by Linda Gassenheimer

Linda Gassenheimer — Thu, 17 Jul 2008 15:02:11 +0000

The Truffle Butter deserved the award. It had a deep butter and true truffle flavor. I didn’t include it, because it is not easily available.

Comment on Fancy Food Show Linda’s Favorite Picks by Katy

Katy — Thu, 17 Jul 2008 01:25:51 +0000

Did you try the Truffle Butter by Transatlantic Foods? I saw that it won best in show and I’m curious how it was.

Comment on Slow-Cooker Tips and Recipes by jehimuluzicn

jehimuluzicn — Thu, 15 Nov 2007 10:37:36 +0000

jehimuluzicn…

nice post…

Comment on Linda’s Restaurant Reviews by Candace

Candace — Fri, 03 Aug 2007 15:24:06 +0000

Hi Linda
Heard someone called in and mentioned my new wine bar on 33rd. St. in Fort Lauderdale.
I have purchased Kala’s Wine Bar & Internet Cafe only 5 weeks ago. I’m upgrading wines, adding weekly tastings, Monthly Winemaker events, in the fall as well as Featured Artist events with Sip N Swirl. With the first VinFinity wine-by-the-glass preservation system in Broward County being installed this week-end. Adding Tapas in the near future with some Jazz evenings. I’m very excited and you’re invited to be my guest. Give me a few weeks to put my Art event together , perfect the Flights and print a new menu, I’m in the process of name change and grand opening planning for Oct. I will keep you informed.
D’Vine Candace

Comment on 47th National Chicken Cooking Contest by becky watkins

becky watkins — Sat, 28 Jul 2007 23:44:56 +0000

Hi,
I use to live in Indonesian when my father worked there for 18 yrs. and Thai cooking is very similar to the Indonesian cuisine. This recipe sounds so wonderful and I just can’t wait to make it.
Thank you very much for posting the recipe for all to share.
Sincerely,
Becky

Comment on Famed Actor Danny DeVito and Shrimp Scampi Recipe by becky watkins

becky watkins — Fri, 27 Jul 2007 09:58:33 +0000

Your recipe for shrimp scampi sounds very tasty! I also like the basil linguine! You have it listed as a side dish(the linguine), but I would mix the shimp scampi with it as shown in the picture. Thank you so much for submitting your recipe. I take care of my elderly father and this is a dish that we both will love.
Have a good one!!
Love,
Becky

Comment on Slow-Cooker Tips and Recipes by tovorinok

tovorinok — Thu, 05 Jul 2007 10:37:38 +0000

Hello

Great book. I just want to say what a fantastic thing you are doing! Good luck!

G’night

Comment on Slow-Cooker Tips and Recipes by Ivan

Ivan — Mon, 25 Jun 2007 03:20:45 +0000

Made it! loved it! Does anyone know if I doubled the ingredients would I have to cook it for longer than 6-7 hours in the slow cooker? Thanks