The State of the Restaurant Industry by John Mairiani
September 15, 2014
John Mariani, restaurant food and wine columnist for Esquire Magazine and the Huffington Post talks about what is happening in the restaurant industry and how we should rate and read restaurant reviews. Thursday, Food News and Views, WLRN NPR 91.3 FM, or www. wlrn.org. 1:30-2 PM ET. Join in 800-743-9576.
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