4 patties hamburger patties-ready to grill
4 slices white cheddar cheese
4 slices watermelon about the same size as the burgers, seeded
1 tablespoon ground pepper
4 buns toasted
Grill the hamburgers almost to desired doneness but 30 seconds before they are done, place a cheese slice atop each burger. Place the watermelon slices on the grill and dust with the pepper to taste. Assemble the burgers on the buns with a slice of warmed watermelon on each on top of the cheese.
Makes 4 burgers
A colorful fish with voracious appetite, it is killing off native fish up and down the Atlantic coast. The spines are poisonous, the flesh safe and delicious. Chef Timon Balloo and Researcher Nick Bernal explain how to handle this beautiful menace on Food News and Views, WLRN NPR 91.3 FM, podcast on Friday click the on air tab on this website.
Marshall Reid helped himself and his family change to a healthier lifestyle and in the process lost weight and built his self esteem. Hear more of his story on my Food News and Views program, Thursday, 1:30 to 2 PM. ET. WLRN 91.3 FM, streamed live wlrn.org or podcast on this site. Click the on air tab.