Food-truck chef shares fish taco recipe

July 19, 2012

I tasted a delicious fish taco recently at a local food truck, Que Pinche Taco, and asked the owner, Octavio Miller, how he made them. He told me he only uses the freshest fish and delicately seasons the fillets. He also makes everything fresh to order. I’ve adapted his recipe for home use.

Read the complete recipe in the Miami Herald. For access, click the columns icon on the home page.