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Stout Soused Chicken with Potatoes and Leeks

Chicken, potatoes and leeks lightly coated in a sauce made with stout and mustard make a one-pot meal that’s perfect for St. Patrick’s Day. Stout, a strong, dark beer, is brewed from roasted malt or barley and hops. There are many different types. It has a distinct toast flavor loved by many Irish, however any type of beer can be used for this dinner.

Read more here: http://www.miamiherald.com/2012/03/15/2693261/simmer-chicken-and-potatoes-in.html#storylink=cpy



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