Mushroom Pesto Steak with Hot Pepper Potatoes

A mushroom pesto sauce goes perfectly with a pan-roasted steak, and the meal won’t break your calorie bank.

Pesto sauce made with fresh basil, parsley, olive oil and Parmesan cheese originated in Genoa, Italy. Adding mushrooms to prepared pesto gives it an earthy flavor.

The Hot Pepper Potatoes are microwaved and then browned in the same skillet used to cook the steak. Microwaving the potatoes saves time and there’s no pot to wash.

Open a bag of washed, ready-to-eat lettuce and pull out a bottle of reduced-calorie vinaigrette to complete this meal.
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