Hawks Cay Chef Birk Flavors of the Florida Keys Interview

January 6, 2011

Ocean Bounty

Hawks Cay Resort and Marina Chef Wolfgang Birk came to my WLRN NPR radio program for a Florida Keys interview.  While cooking his Ocean Bounty recipe for us to taste on air, the wonderful aromas and smoke set off the fire alarm.  Ever resourceful he finished the dish in the parking lot.

And what a dish — raves from everyone.

The recipe is in Flavors of the Florida keys.  For a podcast of the show, click the on air tab for a link to it.