Steak, mushrooms and sweet onions make a great, quick dinner for Father’s Day. Since its Dad’s day to relax, put the grill away. The steak, mushrooms and onions are sautéed in the same pan. The balsamic and garlic marinade become a dipping sauce for the sandwich.

Meaty portobello mushrooms are perfect for this dish. Buy whole ones and slice them after they’re cooked.

A tapenade is a thick paste made from capers, olives, oil and vinegar. For the tomato tapenade side dish, buy a good quality tapenade and mix with sliced tomatoes.