November 30, 2009 at 10:03 pm
· Filed under Tips
GRILL FRIENDS MAPLE AND HICKORY GRILLING WRAPS
SUGGESTED RETAIL PRICE $9.99
GRILL FRIENDS MARINADE SHAKER
SUGGESTED RETAIL PRICE $9.99
WWW.GRILLFRIENDS.COM
BONJOUR CLIP ON TIMER
SUGGESTED RETAIL PRICE $9.99.
WWW.BONJOURPRODUCTS.COM
AMISH CAKE TESTER
SUGGESTED RETAIL PRICE $7.99.
BUTTER BOY
SUGGESTED RETAIL PRICE $6.99.
SNAP CAPP RECLOSABLE CAN LID
SUGGESTED RETAIL PRICE 2.99 OR ABOUT $17.00 FOR A SET OF 4.
PRO ACCURATE THERMOMETER
SUGGESTED RETAIL PRICE $19.00
MICROPLANE ROTARY GRATER
SUGGESTED RETAIL PRICE [...]
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November 17, 2009 at 5:24 pm
· Filed under Tips
Thanksgiving Cooking Tips
WHAT SIZE TURKEY SHOULD I BUY?
WHAT SIZE TURKEY SHOULD I BUY?
Plan on about 1 1/2-pounds turkey per person. This should give you some for leftovers.
Plan on about 1 1/2-pounds turkey per person. This should give you some for leftovers.
HOW TO THAW A FROZEN TURKEY
Store breast-side up in the refrigerator. [...]
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November 16, 2009 at 11:21 am
· Filed under Tips
On a trip to Mexico City, I watched restaurateur Maricarmen Ramirez make melt-in-your mouth sopes — little corn tortillas filled with a spicy black bean spread, roasted chicken, lettuce and cheese.
“It’s a one of the dishes I use for the altar for the Day of the Dead,” Maricarmen said as she made the sopes with [...]
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November 2, 2009 at 2:20 pm
· Filed under Tips
Lidia Bastianich Dinner in Minutes
Veal Scaloppine Umbria-Style
As heard on Linda’s WLRN National Public Radio 91.3 program. The recipe has been adapted from Lidia Cooks From the Heart of Italy by Lidia Matticchio Bastianich; Knopf $35.00
“This dish showcases the skillful cookery and flavorful pan sauces that delighted me in Umbria … Though veal is most [...]
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