Pork with hoisin sauce is folded into lettuce wraps for a quick Chinese meal Maurice Cohn Band/Miami Herald Staff
Feel like Chinese tonight? This dinner is faster and less expensive than take-out. Crisp, stir-fried pork served in little lettuce puffs with scallions and cucumber takes only minutes in a wok. The meat should be crisp on […]
Restaurants in Miami
Arva Moore Parks
In the Beginning
(1884) Bayview House/ Peacock Inn: Coconut Grove
(1895) Carey House: Lemon City
(1896) Richmond Inn: Cutler (Charles Deering Estate)
1896 (July) Hotel Miami-Julia Tuttle: Dining Room 34×90 feet: Sewell, bread, bacon and grits. Omelet : everyone got food poisoning (Nov. 12, 1899 burned)
(1897, Jan. 1) Royal Palm Hotel See menu
John Seybold: 1896 […]
The cracker Kitchen by Janis Owens
Scribner, $25.00
Devilishly Hot Crab Dip
8 oz cream cheese, softened
1 tablespoon milk
2 tablespoons grated sweet onion
¼ teaspoon horseradish
1 cup fresh crab meat
Salt and fresh pepper to taste
Slivered almonds
1. Combine cream cheese and milk.
2. Add onion and horseradish.
3. Fold in crab meat, and season with salt and pepper.
4. Place in baking dish […]
Photos from Barton G’s new restaurant Prelude at the Adrienne Arsht Center for the Performing Arts from Linda’s Food News and Views on WLRN.
G Cake Barton G Prelude
Chocolate truffle cake, coffee butter cream and chocolate ganach
Mini donuts, jelly and pastry cream filling with Kahlua, Baily Sauce Barton G Prelude
Barton G Prelude cinnabun with custard sauce […]
Toss chicken strips in cumin and add chipotle peppers and their sauce to vinaigrette for a quick, Southwestern salad dinner. Toasted baguette with Parmesan cheese complements this unconventional chicken and three bean salad.
Look for chipotles in adobo in the Latin section of most supermarkets or substitute 2 teaspoons chipotle seasoning (found on the spice aisle).
To […]
Michael’s Genuine cooking demonstration at the Wolfsonian FIU Museum
Michael Scwartz’ Grouper Ceviche with Passion Fruit, Citrus, and Cilantro
Ceviche is a much-loved dish in Miami, with a million delicious variations. In a nutshell, it’s seafood that is prepared by marinating in citrus juice, which makes the fish more opaque and firm, just as if it had […]