September 17, 2009 at 11:42 am
· Filed under Tips
A favorite on the French Riviera, Salade Nicoise is easy to make and always a hit. I love the flavor, texture and color combination of crisp, pale green lettuce; ripe red tomatoes; soft, pink tuna and dark green beans. Use this recipe as a base and create variations with other greens or leftover vegetables.
The salad [...]
Permalink
September 14, 2009 at 12:09 pm
· Filed under Tips
Chicken with Dried Fruit
By Mas’uda Swissa born in Casablanca, Morroco and immigrated to Israel in 1963.
From Flavors and Delights of Yeruham
Available in North America at www.judaica-mall.com, $36.00 + shipping. In Miami the book is available through Dahlia Bendavid of the Greater Miami Jewish Federation (305-576-4000) or dbendavid@gmjf.org.
1/2 teaspoon turmeric
1/2 cup oil
4 sliced onions
3 tablespoons honey
1 [...]
Permalink