A favorite on the French Riviera, Salade Nicoise is easy to make and always a hit. I love the flavor, texture and color combination of crisp, pale green lettuce; ripe red tomatoes; soft, pink tuna and dark green beans. Use this recipe as a base and create variations with other greens or leftover vegetables.
The salad [...]
Chicken with Dried Fruit
By Mas’uda Swissa born in Casablanca, Morroco and immigrated to Israel in 1963.
From Flavors and Delights of Yeruham
Available in North America at www.judaica-mall.com, $36.00 + shipping. In Miami the book is available through Dahlia Bendavid of the Greater Miami Jewish Federation (305-576-4000) or dbendavid@gmjf.org.
1/2 teaspoon turmeric
1/2 cup oil
4 sliced onions
3 tablespoons honey
1 [...]