Spice up a hot summer night with this easy Thai Beef Pasta Salad. Using bottled peanut sauce, deli roast beef, ready-to-eat salad greens and precut fresh pineapple, this one-dish meal can be ready in the time it takes to boil pasta.
Thai peanut sauce mixed with mayonnaise is the base for the dressing. [...]
Miami Herald Wine Columnist, Fred Tasker tested these 2 recipes from John Schlimm’s book, The Beer Lover’s Cookbook. Here are his notes:
I made two recipes from John Schlimm’s book. Both were easy and both were successful.
Classic Cheese Dip:
* 1 eight-ounce package cream cheese
* 1 five ounce jar Old English sharp cheese spread
* 1 teaspoon parsley
* [...]
I love a great barbecue, but don’t have the time mid-week to marinate the meat and fire up the grill. Today’s easy recipe solves the problem.
My secret to quick-broiling the meat is to place a foil-lined baking tray under the broiler while the broiler heats. The foil lining helps with quick clean-up, and placing [...]