Quesadillas are hot sandwiches, Tex-Mex style. Filled with juicy shrimp, melted cheese and spicy salsa, ours makes a quick Southwestern meal.
Most quesadillas are made by filling tortillas and folding them over. For this dinner, the tortillas are stacked and filled.
The side dish has a smoky chipotle dressing. Chipotles are red jalapeño peppers that are ripened, […]
Savor a taste of Italy in only 10 minutes with fish fillets topped with fresh tomato slices and melted Parmesan cheese. Penne pasta tossed with fresh spinach completes this colorful dinner.
Buy whatever white fish looks best at the market or use flash-frozen fillets, which I’ve found have a fresh flavor. Measure the […]
A crisp crust; warm, tasty fillings; melted cheese — no wonder paninis have become so popular. Here’s a quick version filled with smoked turkey from the deli, roasted red pepper, fresh basil and goat cheese.
There’s almost no prep work. The sandwich can be assembled in minutes. You even don’t need a panini […]
Savor the flavors of Korea with this grilled chicken coated with a garlicky soy sauce glaze that’s inspired by a Seoul street-food treat.
I use juicy, meaty chicken thighs for this quick meal. Look for the skinless, boneless kind. The chicken can be grilled outside, cooked on a stove-top grill or sautéed in […]
Miami Herald wine columnist, Fred Tasker, gave these wine suggestions to go with Chilean cuisine on Linda’s WLRN NPR 91.3 radio program.
The perfect match for Chilean cuisine is Chilean wine. Why not? They’ve grown up together for decades. And the nice thing about Chilean wines is that they can be good and cheap, […]