Tuna plays starring role in classic French salad
September 17, 2009
A favorite on the French Riviera, Salade Nicoise is easy to make and always a hit. I love the flavor, texture and color combination of crisp, pale green lettuce; ripe red tomatoes; soft, pink tuna and dark green beans. Use this recipe as a base and create variations with other greens or leftover vegetables.
The salad is a breeze using a good quality bottled vinaigrette, but making your own is simple, economical and even tastier. Here’s how: