Tuna plays starring role in classic French salad

 

A favorite on the French Riviera, Salade Nicoise is easy to make and always a hit. I love the flavor, texture and color combination of crisp, pale green lettuce; ripe red tomatoes; soft, pink tuna and dark green beans. Use this recipe as a base and create variations with other greens or leftover vegetables.

The salad is a breeze using a good quality bottled vinaigrette, but making your own is simple, economical and even tastier. Here’s how:

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