Syrup sweetens chicken breast

 

Dinner in five minutes? Yes. Doctor rotisserie chicken breasts with a maple syrup glaze and add broken pecans for extra flavor and crunch. Maple syrup gives a sweet glaze over the cooked chicken breasts, which take only three minutes to warm through.

Hot Pepper Succotash is a quick, spicy version of this American staple. Succotash is a dish Native Americans made from the corn and beans they grew side by side in their fields, calling it by their word for “hodgepodge.”

This meal contains 617 calories per serving with 25 percent of calories from fat.

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