Quesadillas are hot sandwiches, Tex-Mex style. Filled with juicy shrimp, melted cheese and spicy salsa, ours makes a quick Southwestern meal.
Most quesadillas are made by filling tortillas and folding them over. For this dinner, the tortillas are stacked and filled.
The side dish has a smoky chipotle dressing. Chipotles are red jalapeño peppers that are ripened, dried and smoked. They’re sold dried or canned in adobo sauce. I used powdered chipotle, found in the spice section, to give a smoked flavor to bottled dressing.
This meal contains 553 calories with 29 percent of calories from fat.
