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Tomato and Parmesan flavor broiled fish fillets

Savor a taste of Italy in only 10 minutes with fish fillets topped with fresh tomato slices and melted Parmesan cheese. Penne pasta tossed with fresh spinach completes this colorful dinner.

Buy whatever white fish looks best at the market or use flash-frozen fillets, which I’ve found have a fresh flavor. Measure the thickness of the fish and cook 10 minutes per inch.

This meal contains 597 calories per serving with 26 percent of calories from fat.

To view my recipe



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