RESTAURANT HAPPENINGS – 4.30.08
MOTHER’S DAY SPECIALS
ORDER IT AL DENTE! RAPHAEL RESTAURANT HOSTS PASTA MONTH
Raphael Restaurant, 530 Lincoln Road, 305.673.1139
Summer is upon us, so before it gets too hot, enjoy your last supper on Lincoln Road. During the month of May, Raphael Restaurant invites guests to enjoy a meal for two, for the price of one! […]
RESTAURANT HAPPENINGS – 4.23.08
MOTHER’S DAY SPECIAL
CELEBRATE MOTHER’S DAY AT ANDU
Andú Restaurant and Lounge, 141 SW 7th street in Miami, (786) 871-7005
Mother’s Day Brunch at Andu starts with a complimentary mimosa and a beautiful rose. For $23 per person (excluding tax and gratuity), dine on starters served buffet style such as tropical fruit salad, homemade granola, […]
The 43rd Pillsbury Bake-Off was held in Dallas, TX, Monday, April 14, 2008. A panel of 9 judges reviewed 100 recipes for taste, appearance, creativity and sonsumber appeal.
And the MILLION DOLLAR WINNER IS:
Carolyn Gurtz from Gaithersburg, MD.
THE MILLION DOLLAR RECIPE IS:
Double-Delight Peanut Butter Cookies
Igredients
1/4 cup Fisher Dry Roasted Peanuts, finey chopped
1/2 cup Domino or C&H […]
Food and Dining Radio Show – 4.17.08
Linda Gassenheimer (LG)
Joseph Cooper (JC)
Fred Tasker (FT)
Michele Oka Doner (MOD)
Mitchell Wolfson (MW)
LG: Think late nights, clubs, food and celebrity outings…
South
Beach may come to mind. But long before these images, Miami Beach was one of
America’s most glamorous cities. Our guest today grew up during that time. Their book is […]
RESTAURANT HAPPENINGS – 4.16.08
CHINA GRILL FT. LAUDERDALE INTRODUCES SUNSET HAPPY HOUR
China Grill Fort Lauderdale, 1881 SE 17th Street, 954-759-9950
China Grill introduces sunset happy hour along the intercostals waterway. Offering $9.00 specialty cocktails every evening from 5:00 p.m.-7:00 p.m. on China Grill’s outside terrace, guests can kick back and relax while watching the Ft. Lauderdale sunset.
RITZ-CARLTON […]
Food and Dining Radio Show – 4.10.08
Linda Gassenheimer (LG)
Joseph Cooper (JC)
Fred Tasker (FT)
Lynnee Rossetto Kasper (LK)
LG: Today we have a special guest who is also a good friend. Her name is Lynne Rossetto Kasper she has a new book out, How to Eat Supper. Lynne is also the host of The Splendid Table. Lynne welcome, […]
RESTAURANT HAPPENINGS – 4.9.08
MAKE MOTHER’S DAY A MEMORABLE WEEKEND WITH A FESTIVE FEAST AT AZUL
Azul at Mandarin Oriental, 500 Brickell Key Drive, (305) 913-8254.
Celebrate Mother’s Day with the ultimate Sunday Brunch served with all the fixings at Azul, as it provides an enchanting Mother’s Day theme along with its award-winning cuisine and flawless service. Azul […]
Food and Dining Radio Show – 4.3.08
Linda Gassenheimer (LG)
Joseph Cooper (JC)
Fred Tasker (FT)
Victoria Pesce Elliot (VE)
LG: Joe, have you noticed the explosion of new restaurants in South Florida? It seems like each week there are new restaurants opening. Unfortunately there are lots of restaurants that are closing too. I’ve asked Victoria Pesce Elliot to come […]
Food and Dining Radio Show – 3.27.08
Linda Gassenheimer (LG)
Joseph Cooper (JC)
Fred Tasker (FT)
Vickie Smith (VS)
JC: I suppose we’ll be getting steamed up this afternoon?
LG: How long did you spend thinking about that [laughing]? Cooking under pressure is what we’re talking about here.
JC: I remember them from my youth.
LG: Yes. The old-style cookers made […]
Food and Dining Radio Show – 3.20.08
Linda Gassenheimer (LG)
Joseph Cooper (JC)
Fred Tasker (FT)
Carlos Fernandez (CF)
JC: This Sunday is Easter and many will join friends and family to celebrate. But there are more options than the ubiquitous ham. Of course the Lunch Goddess is here.
LG: Not only Easter weekend but spring is also starting this weekend. […]
RESTAURANT HAPPENINGS – 4.02.08
RED LIGHT OPENS ON BISCAYNE
Red Light, 7700 Biscayne Boulevard, 305-757-7773.
Chef Kris Wessel’s (Mark’s Place, Paninoteca) new restaurant is Red Light. Located in the up-and-coming MIMO District’s Motel Blu, Jeff Vaughn designed the 1970s, Danish-style lamps, mahogany tables, and creamy yellow booths overlooking Little River. New Orleans-raised Wessel developed a menu of low-temp, […]