Slow-Cooker Turkey Breast in Orange Sauce
Turkey Breast with Orange Sauce
From Fix-It and Forget-It Big Cookbook 1400 Slow Cooker Recipes
By Phyllis Good, Good Books Press, $29.95.
Makes 4 -6 servings
1 large onion, chopped
3 garlic cloves, minces
1 teaspoon dried rosemary
1/2 teaspoon pepper
2-3 pound boneless, skinless turkey breast
1 1/2 cups orange juice
Place onions in slow cooker.
Combine garlic, rosemary, and pepper.
Makes gashes in turkey, about 3/4 of the way through at 2-inch intervals Stuff with herb mixture. Place turkey in slow cooker.
Pour juice over turkey.
Cover. Cook on Low 7-8 hours, or until turkey is no longer pink in center.