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	<title>Comments on: Eleanor Hoh&#8217;s Beijing Olympic Recipes</title>
	<link>http://www.dinnerinminutes.com/blog/2008-08-06/eleanor-hohs-beijing-olympic-recipes-2/</link>
	<description>Join Linda Gassenheimer on her travels.....</description>
	<pubDate>Tue, 09 Mar 2010 21:37:16 +0000</pubDate>
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		<title>By: Linda Gassenheimer</title>
		<link>http://www.dinnerinminutes.com/blog/2008-08-06/eleanor-hohs-beijing-olympic-recipes-2/#comment-119</link>
		<author>Linda Gassenheimer</author>
		<pubDate>Thu, 07 Aug 2008 20:57:28 +0000</pubDate>
		<guid>http://www.dinnerinminutes.com/blog/2008-08-06/eleanor-hohs-beijing-olympic-recipes-2/#comment-119</guid>
		<description>Great to have you on the show.  Thanks for your delicious information and recipes.
Linda</description>
		<content:encoded><![CDATA[<p>Great to have you on the show.  Thanks for your delicious information and recipes.<br />
Linda</p>
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		<title>By: Eleanor Hoh</title>
		<link>http://www.dinnerinminutes.com/blog/2008-08-06/eleanor-hohs-beijing-olympic-recipes-2/#comment-118</link>
		<author>Eleanor Hoh</author>
		<pubDate>Thu, 07 Aug 2008 20:49:52 +0000</pubDate>
		<guid>http://www.dinnerinminutes.com/blog/2008-08-06/eleanor-hohs-beijing-olympic-recipes-2/#comment-118</guid>
		<description>It was so much fun being on your wonderful and popular radio show today.  I just wanted to add that it is VERY EASY to be a Wok Star if they have a good wok (I mean lightweight cast iron), high heat and fresh ingredients.  

Thanks again...
Eleanor</description>
		<content:encoded><![CDATA[<p>It was so much fun being on your wonderful and popular radio show today.  I just wanted to add that it is VERY EASY to be a Wok Star if they have a good wok (I mean lightweight cast iron), high heat and fresh ingredients.  </p>
<p>Thanks again&#8230;<br />
Eleanor</p>
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