Mini Restaurant Review - Brosia Miami
Mini Restaurant Reviews:
Brosia
305-572-1400
info@brosiamiami.com
On Saturday night I ventured out to a new restaurant named Brosia located in the Design District. Just one block from the now famous Michael’s Geniune, Brosia is one of a few new additions to the neighborhood. When my friend and I arrived we were surprised to find that most of the dining area is outdoors. The décor is decidedly trendy, with chic furniture and a beautiful sea green mosaic on the walls.
We decided to share the mezze platter as our appetizer. It was fine, but mixed cheeses, toasted bread and salami is hard to botch. My entrée of shrimp and clams with chorizo was inedible. The seafood was grossly overcooked and the chorizo was tough. I made the best of it by using the accompanying charred bread to sop up the broth. My side order of babaganoush was a wet mess of garlic and parsley. Unfortunately, the worst part of our evening wasn’t the food. Our waiter disappeared for 45 minutes leaving us wondering if he had quit in the middle of our dinner. The couple next to us, who sat down after we arrived, paid their check and left before our entrees arrived.
I would only consider going back to Brosia for drinks. The people I saw lounging while enjoying a cocktail had the right idea. But I’ll be waiting a few months because, like most Floridians, I stick to air-conditioning during the hot summer months.
The observations expressed in this Mini Restaurant Review represent the opinions of the author and not that of Dinner in Minutes.