Restaurant Happenings – Mother’s Day Specials

RESTAURANT HAPPENINGS – 4.23.08
MOTHER’S DAY SPECIAL

CELEBRATE MOTHER’S DAY AT ANDU

Andú Restaurant and Lounge, 141 SW 7th street in Miami, (786) 871-7005
Mother’s Day Brunch at Andu starts with a complimentary mimosa and a beautiful rose. For $23 per person (excluding tax and gratuity), dine on starters served buffet style such as tropical fruit salad, homemade granola, and shrimp cocktail. Other items on the menu include Create Your Own Omelet, Coffeed Challah French Toast and Design Own Pancake.
 
CELEBRATE MOTHER’S DAY AT BOURBON STEAK

BOURBON Steak, 19999 West Country Club Drive in Aventura, 786-279-6600.
Have a decadent brunch for $75 per person, excluding tax and gratuity, at Bourbon Steak on May 11. Choose from items such as crab cakes, Wood-Grilled Organic Chicken Breast, Foraged Mushrooms, Truffled Mac & Cheese and Chocolate Molten Cake.

CELEBRATE MOTHER’S DAY AT THE HI-LIFE CAFÉ

Hi-Life Café, 3000 N. Federal Highway in Fort Lauderdale, 954-563-1395.
Still enjoying a wave of notoriety from his star-turn on Bravo’s wildly-popular show, Top Chef, Carlos Fernandez of the celebrated restaurant Hi-Life Café in Fort Lauderdale, a neighborhood favorite for more than a decade, will honor Mother’s Day, with his contemporary American with Latin influenced cooking style. Specialties include: Portobello mushroom timbale appetizer, jumbo sea scallops entree and caribbean shrimp in a lobster creole entrée. A Prix-fixe menu will be available all night long as well as a full a la carte menu.
CELEBRATE MOTHER’S DAY AT AZUL

Azul, 500 Brickell Key Drive, (305) 913-8358.
Celebrate Mother’s Day with the ultimate Sunday Brunch served with all the fixings at Azul at Mandarin Oriental as it provides its award-winning cuisine and flawless service. Diners will find lavish menu offerings featuring selections perfect for a Mother’s Day affair. Guests will enjoy specialties such as “Eggs Cocotte” made with creamy scrambled eggs, Maine lobster and caviar and Braised Veal Shank Ravioli with caramelized onion, parmesan and black truffle butter. Traditional favorites include omelets, waffles and pancakes plus an assortment of cheese and fresh exotic fruit. A fresh seafood presentation including caviar, jumbo shrimp and stone crab claws as well as a delectable sushi station complete the incredible menu. A selection of tempting house-made breads, pastries, ice cream and Easter desserts will also be presented. Brunch will be served from 11:00 a.m. to 2:30 p.m. Cost is $65 for adults and $35 for children (exclusive of taxes and gratuities).

CELEBRATE MOTHER’S DAY AT The LVL 25 Buffet

Level 25 at the Conrad Miami,  1395 Brickell Avenue, 305-503-6529.
Stone Crabs, Poached Gulf Shrimp, Oysters, Sushi & Sashimi Display, and a Full Breakfast Buffet including Eggs Benedict are just some of the selections available for Mother’s Day Brunch at The Level 25 Restaurant. Also sample The Atrio Petite Plates like Herb Crusted Australian Rack of Spring Lamb and Poached Egg with a Butter Poached Florida Lobster Tail on Toasted Brioche.
Dessert includes Tahitian Vanilla Panna Cotta, Dulce De Leche, and Fruit Cakes.
Adults, $65 per person; $35 for children under 12.