Has this happended to you? You walk into a restaurant and you’re greeted by someone who seems to be doing you a favor to seat you, or this one is a my pet peeves, they ask you to go to the bar to wait for your table – and this can be at least […]
October 25, 2007, The InterContinental Hotel in Miami will be transformed into a wine and food mecca at the Signature Chefs and Wine Extravaganza presented by Miccosukee Rersort and Gaming.
Celebrity chefs, incredible wine and fabulous auction items will make this an extraordinary evening. All proceeds will benefit the March of Dimes.
Chefs confirmed to join Celebrity […]
Miami is one of 20 cities for the James Beard 20th anniversary festivities to be held on September 28. Cocktail and dinner for just 100 ($240 each) people will be held at Azul Restaurant and the Mandarin Oriental Hotel. The 4-couorse menu is by local James Beard award winners, Mark Militello, Norman Van Aken and […]
Michael Mina’s BOURBON Steak to open at Fairmont Turnberry Isle Resort and Club:
This coming winter, James Beard Award winning chef Michael Mina will open his first South Florida location. BOURBON Steak’s extensive menu will features a wide array of beef, seafood, and new twists on classic American dishes. Beef choices include American Kobe, Japanese Kobe, […]
I interviewed radio host, columnist and cookbook author, Dolores Kostelni, about her latest book, 51 Fast and Fun Packaged Dough Recipes. Here are her tips and a recipe for Chocolate Chip Caramel-filled Bars.
Keep refrigerated packaged doughs cold. If doughs become warm, they’ll be sticky.
Preheat oven as directions suggest. The hot oven encourages the most rise […]