Tenth Annual March of Dimes Extravaganza
October 25, 2007, The InterContinental Hotel in Miami will be transformed into a wine and food mecca at the Signature Chefs and Wine Extravaganza presented by Miccosukee Rersort and Gaming.
Celebrity chefs, incredible wine and fabulous auction items will make this an extraordinary evening. All proceeds will benefit the March of Dimes.
Chefs confirmed to join Celebrity Emcee, Jackie Nespral of NBC 6 are Chef Founder Allen Susser of Chef Allen’s, Chef Chair Cindy Hutson of Ortanique on the Mile, and Presenting Chef Jose D. Rios of Miccosukee Resort & Gaming as well as: Chef Patrick Duff of Acqua at the Four Seasons Hotel, Chef Michael Gilligan of Atrio Restaurant at Conrad Miami, Chef Clay Conley of Azul at the Mandarin Oriental, Miami, Chef Willy Hernandez of Caramelo, Chef Jesse Souza of Chispa Restaurants, Chef Alex Patout of Christabelle’s Quarter, Chef George Fistrovich of Cioppino at The Ritz-Carlton, Key Biscayne, Chef Giancarla Bodoni of Escopazzo, Chef Pierre Saussy of Evolution, Chef Hiro Terada of Doraku, Chef Tom Azar of Emeril’s Miami Beach, Chef Ryan Delré of Fleming’s Prime Steakhouse & Wine Bar, Chefs Jorge Montes and Andres Alarcon of Gourmet Creations, Chef Michael Jacobs of Grass restaurant & lounge, Chef Alexander Feher of InterContinental Miami, Chef Andre Bienvenu of Joe’s Stone Crab, Chef Alberto Cabrera of Karu&Y, Chef Jean Paul Desmaison of La Cofradia, Chef Alberto Fuentes of Macchiato Boutique Restaurant, Chef Michael Schwartz of Michael’s Genuine Food & Drink, Chef Kurtis Jantz of Neomi’s Trump International Sonesta Beach Resort, Chef Dewey LoSasso of North One 10 Restaurant, Chef Philippe Ruiz of Palme d’Or of The Biltmore, Chef Gordon Maybury of Preston’s at the Loews Miami Beach, Chefs Andrea Curto-Randazzo and Frank Randazzo of Talula, Chef Jeff McInnis of The Dilido Beach Club at The Ritz-Carlton, South Beach, Chef Jacob Durham of The Food Gang, Chef Sean Bernal of Oceanaire, Chef Tim Andriola of Timō Restaurant, Chef Jan Jorgensen of Two Chefs Restaurant, Chef Dominique Beckers of We Take the Cake, and Chef Michael Bloise of Wish at The Hotel.
Tickets for the event are $150 per person in advance, $175 per person at the door. Tickets for the exclusive The DYL Group VIP Champagne Reception are $250 per person and are limited. The InterContinental Miami is located at 100 Chopin Plaza in downtown Miami. For more information, call 305.477.1192 or visit marchofdimes.com/florida.