Marvelous Mustards

Linda’s Best mustard finds and recipe tips

Mustard, one of the oldest spices, is also one of the most widely used. The Chinese used mustard thousands of years ago. It was used in ancient Greece as an everyday spice.  The Greeks and generations after them also used mustard for general muscular relief. World consumption of mustard tops 400 million pounds.  A staple in many cuisines around the world, mustard is used for everything from topping hot dogs, dressing salads, and as an add-in to many fine sauces.

Here are a few of my favorites.

Raye’s “Down East Schooner” Mustard:

Produced in Maine, this award-winning yellow mustard is stone ground and barrel aged to give it a unique, old-fashioned taste. With only 10 mg of sodium per teaspoon and no sugar, this mustard delivers all the classic taste with none of the guilt. It is ideal for spreading on a hot dog or serving with pigs in a blanket at your next gathering.

Suggested retail price $2.75 for a 4 oz jar. 1-800-853-1903; www.rayesmustard.com .

9 oz $4.00

 

Dean and DeLuca Mesquite and Stout Ale Mustard:
The strong, smoky mesquite flavor of this whole grain mustard comes from the combination of ale, red wine vinegar, turmeric, and garlic. In addition to making an excellent complement to your favorite sandwich, mix a few spoonfuls with olive oil and white wine as a marinade for grilled chicken or pork.
Suggested retail price $6.00 for 8.5 oz jar. 1-800-221-7714; www.deandeluca.com

 

Stonewall Kitchen Maple Chipotle Mustard:

This is mustard with a kick! The hot-and-sweet combination of chipotle peppers and maple syrup is a delightful and unexpected twist on traditional mustard. To add some heat to your salads, add a tablespoon to your vinaigrette or mix with mayonnaise for potato, chicken or tuna salad. For milder tastes try Stonewall Kitchen’s Basil Pesto mustard or Maine Maple Champagne mustard.
Suggested retail price $6.00 for 8 oz jar. 1-800-207-5267; www.stonewallkitchen.com

 

Honeycup Mustards by Stone County Specialists:

 I have always been a big fan of Honeycup mustards. My new favorite is Honeycup Stoneground, which has a rustic texture and sweet honey mustard taste. For a quick-and-easy dip, mix with non-fat plain yogurt. For a new spin on roast lamb, mix the original Honeycup flavor with breadcrumbs, spread over your favorite cut of lamb, and roast. Suggested retail price $4.49 for 8 oz jar. Available at www.amazon.com and at most large supermarket chains.

Dave’s Gourmet Insanity Mustard

The label reads, “The hottest mustard in the Universe.” After tasting it, I think it’s probably true. If you like your food really spicy hot, this is the mustard for you. It’s a combination of Dijon mustard, balsamic vinegar, and Dave’s Insanity Sauce, a firey-hot pepper sauce. Mix with mayonnaise for a spicy dipping sauce for fried chicken or seafood. $5.50 for 8 ounce jar. 1-800-758-0372 .www.davesgourmet.com.

Edmond Fallot Dijon Mustard

The Fallot Mustard Mill dates from 1840 and is in Beaune, France very near to the city of Dijon.  Mustard labeled “Dijon” must adhere to appellation controllee standards, as many French wines do.   Dijon mustard, which is light in color with a strong flavor, is used in French vinaigrette. It also tastes great on sandwiches and mixed with mayonnaise for a potato salad and other mayonnaise based salads.  $15.99 for 8.9 ounces.  877-446-8763,. www.igourmet.com.

Robert Rothchild Raspberry Honey Mustard Pretzel Dip

This blend of raspberries, clover honey and mustard seeds provides a distinct sweet/tangy flavor.  Use it for dipping pretzels, as the name suggests, or as a basting sauce for chicken or pork. It turns into a sweet glaze when cooked on meat. Also try Rothchild’s Raspberry Honey Mustard, without seeds.  It is a gold medal winner. $8.69 for 13.5 ouncesr. 800-356-8933. www.robertrothschild.com.